Description
Barrel of Fillet is a centre-cut and larder-trimmed piece of fillet steak, perfect for roasting or for creating your Beef Wellington masterpiece.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season and sear on all sides in a medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C or Gas Mark 5 and cook for 15 minutes. (Medium)
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 0 kJ |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Reviews (1)
1 review for Barrel of Fillet (1.2kg)
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john (verified owner) –
A superb piece of beef full of flavour, which is unusual for fillet, and melt in the mouth, you don’t really need teeth for this cut. We have it cut into four pieces lightly oiled and cooked in a red hot pan for one and a half minutes each side then sprinkled with Malvern salt and served with a good pepper sauce. Yum Yum!!!