Beef fillet is a beautifully tender, lean cut of meat – just perfect for that special meal. Taken from the beef loin, fillet can be roasted as a succulent whole or opt for our melt-in-the-mouth tender steaks, matured for a minimum of 28 days. Delicious.
This centre-cut and larder-trimmed piece of fillet steak is perfect for roasting or for creating your Beef Wellington masterpiece.
Beef fillet is a beautifully tender, lean cut of meat – just perfect for that special meal. Taken from the beef loin, fillet can be roasted as a succulent whole or opt for our melt-in-the-mouth tender steaks, matured for a minimum of 28 days. Delicious.
This is a lovely thick-cut tenderloin fillet of beef and served medium rare with a Béarnaise sauce, it is your...
Thought by many to be the king of steaks, this is a dry-aged, butter-soft tender and lean steak. So tasty,...
This larder-trimmed Whole Fillet of beef is perfect to roast or cut into steaks and enjoy a beautiful, tender and...




