Beef fillet is a beautifully tender, lean cut of meat - just perfect for that special meal. Taken from the beef loin, fillet can be roasted as a succulent whole or enjoyed as melt-in-the-mouth tender steaks. Delicious.
This centre-cut and larder-trimmed piece of fillet steak is perfect for roasting or for creating your Beef Wellington masterpiece.
Thought by many to be the king of steaks, this is a butter-soft tender and lean steak. So tasty, you don’t need to do much to it – just oil, season, fry for a minute or so each side in a very hot pan, and let it rest before eating. Enjoy.
This is a lovely thick-cut tenderloin fillet of beef and served medium rare with a Béarnaise sauce, it is your classic sharing steak.
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