This is a thick, gorgeous Sirloin Steak, dry-aged for at least 28 days and with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare, this steak has weekend treat written all over it.
A 6oz steak can be perfect for many people, but big steak lovers may well want to go up to a 12oz steak.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.