Description
This is a thick, gorgeous Sirloin Steak, dry-aged for at least 28 days and with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare, this steak has weekend treat written all over it.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 882 kJ |
| Energy (kcal) | 213 kcal |
| Fat | 15 g |
| Saturated Fat | 6.5 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0.16 g |
Reviews (3)
3 reviews for Sirloin Steaks
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Price range: £70.40 through £281.50
This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it...
stuart_duncan (verified owner) –
Beautiful Flavour! I have been faithful to Supermarket Beef all my life until good friends of ours spoke of Scott Brothers. There is a price difference, no doubt, but there is a quality and flavour difference too! No pan shrinkage, beautiful flavour and singularly converted me from Supermarket supply to Expert Local Butcher Produce.
Graham Yates (verified owner) –
Lovely and tender steaks just right for my wife’s loose wallies! Great stuff!
Catherine Stewart (verified owner) –
Fantastic piece of steak! Very easy to cook, soft and juicy! Order these online from Bristol and meat arrives well packaged and fresh!