Big and beautiful, this 28-day dry-aged steak will satisfy the hungriest person. Its cut includes sirloin and fillet, and, you guessed it – a T-shaped bone, as well as natural fat marbling, which all adds up to fantastic flavour.
Depends how hungry you are, and if you’re willing to share!
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
For allergens, see ingredients in capital letters.
T-Bone Steak is steak cut from the sirloin of the animal. It has a T-shaped bone with sirloin on one side and fillet on the other. This combination, together with its natural fat marbling, results in great flavour when cooked.
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