Taken from the loin of a pig, which goes along the back from its shoulder to the rump, this meat loin is rolled, making a great roast. Our Pork Loin Rolled is best cooked medium for a classic roast with awesome crackling potential.
We suggest having around half a pound meat per person, but for big eaters or if you want leftovers go for more.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium.
For allergens, see ingredients in capital letters.
This meat is taken from the loin of a pig, which goes along the back from its shoulder to the rump, and is rolled to make a boneless, tasty roast.
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