Description
These kebabs are a delicious treat, perfect for a summer barbecue. They have black pudding, sandwiched between pork fillet and then glazed in a tasty black garlic sauce.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Grill or BBQ to suit your taste.
Ingredients
Pork (61%), Black Pudding (29%) (Black Pudding Mix [OATMEAL, Dried Blood, WHEAT FLOUR, Salt, Spices (Pepper, Pimento, Nutmeg), Onion], Suet, Beef Fat, Water, Dried Onions), Green Peppers, Black Garlic Marinade (Rapeseed Oil, Sea Salt, Spices, Soy Sauce (Water, SOY BEANS, Table Salt, Sugar), Palm Fat, Fermented Garlic, Spice Extracts)
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 0 kJ |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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