Description
This dry-aged Rolled Rib Eye Roast is the cream of the Rib Roasts – full of flavour and a family roast favourite. We mature the meat in-house for a minimum of 28 days. This maturation process breaks down the muscle tissues in the meat and gives time for the water to evaporate, resulting in deeper flavour and amazing tenderness when cooked.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1169 kJ |
| Energy (kcal) | 282 kcal |
| Fat | 24 g |
| Saturated Fat | 11 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0 g |
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Related products
£20.50
Smothered in a rich BBQ sauce, these Ribs make for a classic barbecue dish.
£46.70
This is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak. It’s ideal...
£10.40
Cut from the shoulder, this is a delicious steak for slow braising.
Price range: £70.40 through £281.50
This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it...
Reviews
There are no reviews yet.