Rib Eye is truly lovely meat for a roast or a steak. Well-matured and beautifully tender, it is one of our most popular cuts for steaks and a firm favourite for family roast dinners and those special occasion dinners.
Expertly prepared by our butchers, this centrepiece roast is unbeatable for any occasion. The roast is prepared so that you simply cut the strings and lift the meat off the bone. Perfect.
This is the cream of the Rib Roasts – full of flavour and a family roast favourite. The meat benefits from its natural fat content, developing deeper flavours and tenderness as it cooks.
One of our most popular steaks, this is full-on flavoursome and tender meat. Its natural marbling and our maturation means great taste and melt-in-the-mouth tenderness. Simply fry in butter and serve medium rare for steak perfection.
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