Beautiful beef from our specially chosen cattle, matured on the bone for at least 21 days to deliver fantastic flavour. From gorgeous steaks and succulent family roasts to delicious diced steak for stews and the perfect barbecue burgers – it’s all here and it’s all fresh. And all our steaks are dry-aged for a minimum of 28 days, giving super intense flavour and absolutely fantastic tenderness when cooked. Simply awesome.
To give you a tasty treat in these difficult times, we are cutting prices on scrumptious Steaks for you while stocks last. Tuck into delicious Rib-Eye or Sirloin Steaks and save up to a mouth-watering 20%.