Beef

Taken from the back of the animal in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked. It's a treat for the taste buds.  Enjoy a beautifully succulent roast or our Sirloin Steaks, matured for a minimum of 28 days.

Beef fillet is a beautifully tender, lean cut of meat - just perfect for that special meal. Taken from the beef loin, fillet can be roasted as a succulent whole or opt for our melt-in-the-mouth tender steaks, matured for a minimum of 28 days. Delicious.

Rib Eye is truly lovely meat for a roast or a steak. Beautifully tender, a Rib Eye Roast is a firm favourite for family roast dinners and our 28-day Dry-Aged steaks are always a flavoursome treat.

Featherblade is cut from the shoulder, it's named is derived from the feather like tissue that runs through the meat. Our Spall Bone Steak is a beautiful, full-of-flavour meat that is brilliant for slow cooking. It is sometimes described on menus as 'Daub of Beef'. Or try our Flat Iron Steak, now very common on restaurant menus. All our steaks are dry-aged in-house for a minimum of 28 days.

So full of flavour, Rump is absolutely fantastic for a special occasion roast or barbecue steak. Matured to perfection, it's always a firm favourite round our house. All our steaks are matured in house for a minimum of 28 days for great flavour and tenderness.

Matured for a minimum of 28 days to make the most of their great on-the-bone flavour and tenderness, our Club Steaks are a popular choice for simple steak deliciousness.

Tender and lean, Topside is great for a roast or quick steak. Rolled and boned, our Topside roast is oh-so-easy to carve - and to eat. And our 28-day Dry-aged Topside steak is great for quick frying, so just right for that steak sandwich or stir fry.

Beef mince is an everyday classic, proving a weekday meal hit in everything from cottage pie to homemade burgers. And steak mince options give you that leaner meat choice.

Spice up your stir-fry with our fresh beef pieces and peppers marinated in smokey Mexican spices. Great with rice or in a wrap for a tasty, quick tea.