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£40.95
£40.95
This is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak. It’s ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan for around three minutes each side and enjoy it medium rare.
£40.95
£40.95
Rib Roast Steak or Côte de Boeuf is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak, that we mature for at least 28 days in house. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan for around three minutes each side and enjoy it medium rare.
This is ideal for sharing between two.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Rib Roast Steak or Côte de Boeuf is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak, that we mature for at least 28 days in house. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan for around three minutes each side and enjoy it medium rare.
This is ideal for sharing between two.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
100% Beef
Only logged in customers who have purchased this product may leave a review.
Please loginRemove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
100% Beef
Words can’t describe. This was probably the best beef I had ever eaten. Like another poster said I seared it on both sides for four minutes then placed it in a 200 degree oven for 20 minutes. And the meet just melted in my mouth. So full of flavour and tender. I’ll definitely be a return customer. Well done!
Fantastic, tender and delicious. Ordered these for a Birthday lunch. Advertised as 900g each, when they (3) arrived they were 1,1kg’s a piece. Well done to you all, great service you definitely delver more than what is on the Tin 🙂
Delicious! Covered in salt and pepper and Seared in pan 4 mins each side. Transferred to oven 200c for 30 mins with garlic butter on top. Came out beautiful medium (reduce to 25mins for a medium rare). Soft and juicy. Meat was a sirloin taste (rather than a strong rump taste). Worth the money!!
I bought this along with some tom-a-hawk steaks, if I thought the tomahawk would be the belly buster, I was wrong! The meat on these Cote de Boeuf is sublime, the colour and fat content perfect! I found mine took about 30-35 minutes to come to medium rare being as they are so thick! There is more than enough meat on these steaks to make 2 meals, 3 if you haven’t got the appetite of a dinosaur! A splendid cut, and one which I will be buying again from Scott Brothers! Thank you!
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Words can’t describe. This was probably the best beef I had ever eaten. Like another poster said I seared it on both sides for four minutes then placed it in a 200 degree oven for 20 minutes. And the meet just melted in my mouth. So full of flavour and tender. I’ll definitely be a return customer. Well done!
Fantastic, tender and delicious. Ordered these for a Birthday lunch. Advertised as 900g each, when they (3) arrived they were 1,1kg’s a piece. Well done to you all, great service you definitely delver more than what is on the Tin 🙂
Delicious! Covered in salt and pepper and Seared in pan 4 mins each side. Transferred to oven 200c for 30 mins with garlic butter on top. Came out beautiful medium (reduce to 25mins for a medium rare). Soft and juicy. Meat was a sirloin taste (rather than a strong rump taste). Worth the money!!
I bought this along with some tom-a-hawk steaks, if I thought the tomahawk would be the belly buster, I was wrong! The meat on these Cote de Boeuf is sublime, the colour and fat content perfect! I found mine took about 30-35 minutes to come to medium rare being as they are so thick! There is more than enough meat on these steaks to make 2 meals, 3 if you haven’t got the appetite of a dinosaur! A splendid cut, and one which I will be buying again from Scott Brothers! Thank you!
Only logged in customers who have purchased this product may leave a review.
Please login
From field to fork
Choose your delivery date
Free UK delivery over £60
ronaldri222 –
Words can’t describe. This was probably the best beef I had ever eaten. Like another poster said I seared it on both sides for four minutes then placed it in a 200 degree oven for 20 minutes. And the meet just melted in my mouth. So full of flavour and tender. I’ll definitely be a return customer. Well done!
timsmart299 –
Fantastic, tender and delicious. Ordered these for a Birthday lunch. Advertised as 900g each, when they (3) arrived they were 1,1kg’s a piece. Well done to you all, great service you definitely delver more than what is on the Tin 🙂
robynlouisetaylor –
Delicious! Covered in salt and pepper and Seared in pan 4 mins each side. Transferred to oven 200c for 30 mins with garlic butter on top. Came out beautiful medium (reduce to 25mins for a medium rare). Soft and juicy. Meat was a sirloin taste (rather than a strong rump taste). Worth the money!!
gregat273 –
I bought this along with some tom-a-hawk steaks, if I thought the tomahawk would be the belly buster, I was wrong! The meat on these Cote de Boeuf is sublime, the colour and fat content perfect! I found mine took about 30-35 minutes to come to medium rare being as they are so thick! There is more than enough meat on these steaks to make 2 meals, 3 if you haven’t got the appetite of a dinosaur! A splendid cut, and one which I will be buying again from Scott Brothers! Thank you!