Description
Lamb shoulder diced meat is traditionally your perfect lamb meat for casseroles, hotpots and stews. It has more fat than diced leg of lamb so adds more in-depth flavour to your long-cooked dishes.Multi-buy savings cannot be used in conjunction with other offers.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and use in your favourite recipe.
Ingredients
100% Lamb
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 7084 kJ |
| Energy (kcal) | 260 kcal |
| Fat | 21 g |
| Saturated Fat | 10 g |
| Carbohydrates | 0 g |
| Protein | 17 g |
| Salt | 0.1 g |
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