Description
Lean and tender, the Venison Haunch Steak is suitable for all styles of cooking, particularly barbecuing, grilling or frying.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
Ingredients
100% Venison
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 473 kJ |
| Energy (kcal) | 103 kcal |
| Fat | 1.6 g |
| Saturated Fat | 0.8 g |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Salt | 0.14 g |
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We may be biased, but we’d say this was probably the best roast in the world.
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This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it...
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Simply roast with some red wine. And then eat …with some more red wine. A perfect meal.
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This is beautiful for casseroles, with the slow cooking bringing out the rich flavour of the meat.
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