Description
One of our most popular steaks, our dry-aged Rib-Eye Steak is full-on, flavoursome and tender meat. Its natural marbling and our maturation for at least 28 days means great taste and melt-in-the-mouth tenderness. Simply fry in butter and serve medium rare for steak perfection.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1169 kJ |
| Energy (kcal) | 282 kcal |
| Fat | 24 g |
| Saturated Fat | 11 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0 g |
Reviews (4)
4 reviews for Ribeye Steaks
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c_landin (verified owner) –
I had previously ordered 2 x Tom-a-hawk and 3 fillet steaks which we haven’t tried yet. However I decided to order these Rib eye steaks and my son says they are the best he has ever tasted. Will certainly be buying more in the future.
elizabethhume.elsmore (verified owner) –
Excellent Steaks, lovely flavour.
Will definitely buy these again
Martin Devlin (verified owner) –
Excellent steaks, tender and flavoursome.
snookered (verified owner) –
I bought two 340oz rib eyes and separated and froze them. previously these were great and the one I cooked today was okay too, not great because i couldn’t get an even cook as it wasn’t a straight cut. One end was thinner than the other so I had one half perfectly medium rare and the other a tad overcooked. if, when I take the other one out of the freezer and it’s the same ill just sous vide it, can’t go wrong there. will still be definitely buying again though.