Description
Roast lamb is always a popular choice for lunch and our boned-out Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and flavoursome meat.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
100% Lamb
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1169 kJ |
| Energy (kcal) | 282 kcal |
| Fat | 24 g |
| Saturated Fat | 11 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0 g |
Reviews (1)
1 review for Carvery Lamb Leg (2.2kg)
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Thomas.Mcadam (verified owner) –
Absolutely loved the Carvery Lamb Leg, it was the perfect size for 4 adults and left overs for a few days after made some tasty sandwiches for lunch. Already boned out, it was really convenient to just prep with a rub and carve up easily after roasting.
Liz Mitchell –
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order