Description
A richer flavour and traditionally leaner than beef mince, minced Venison Shoulder is a fantastic alternative to beef mince. Use it to quickly spruce up all your family favourites, from lasagne, chilli and shepherds pie to burgers and meatballs.
Cooking Instructions
Substitute Venison meat as a richer, fuller flavoured alternative in all your family favourites, Mince and Tatties, Lasagne, Chilli con carne.
Ingredients
Minced Venison Meat (100%)
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 437 kJ |
| Energy (kcal) | 103 kcal |
| Fat | 1.6 g |
| Saturated Fat | 0.8 g |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Salt | 0.1 g |
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