Taken from the back of the animal in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked. Beautifully succulent in both roast and steaks, it's a treat for the taste buds.
Our Dry-aged Wing Rib of Sirloin is sirloin roast on the bone matured for 42 days in-house to intensify the flavours and increase the meat’s tenderness.
This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it extra succulent – and easy to carve.
A thick, gorgeous steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare, this steak has weekend treat written all over it.
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