Sirloin

Taken from the back of the animal in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked. It's a treat for the taste buds. Enjoy a beautifully succulent roast or our Sirloin Steaks, matured for a minimum of 28 days.

Sirloin Steaks

£14.00 – £28.00

A thick, gorgeous dry-aged steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare, this steak has weekend treat written all over it.

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Wing Rib of Sirloin

£70.00 – £110.00

Our Dry-Aged Wing Rib of Sirloin is sirloin roast on the bone matured for 28 days in-house to intensify the flavours and increase the meat’s tenderness.

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Sirloin Roast
£29.00 – £150.00

This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it extra succulent – and easy to carve.

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