Lamb Leg Diced (454g)
£15.40
These tender chunks of lamb leg are leaner than diced shoulder of lamb. Slow cook in casseroles or tangines for…
These tender chunks of lamb leg diced meat are leaner than diced shoulder of lamb. Slow cook in casseroles or tagines for a filling winter dish, or try them in curries or kebabs.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and use in your favourite recipe.
100% Lamb
| Per 100g | |
|---|---|
| Energy (kJ) | 963 kJ |
| Energy (kcal) | 232 kcal |
| Fat | 18 g |
| Saturated Fat | 7.8 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0.1 g |
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