Description
Cut from the plate or brisket, the Hanger or Onglet Steak is most commonly associated with Mexican food and is generally marinated, grilled and served with a squeeze of lime juice. Our Hanger Steak is matured in-house for at least 28 days to enhance flavour and tenderness. This cut tastes best when cooked medium.
Cooking Instructions
Remove all packaing and rest the steak at ambient temperature for 15 minutes. Rub each side with olive oil, fresh lemon zest, thyme, crushed pepper and sea salt for a Mediterranean touch. Cook in a hot pan at the desired stage of "doneness". The steak is best served Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 877 kJ |
| Energy (kcal) | 211 kcal |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0.1 g |
Reviews (2)
2 reviews for Hanger or Onglet Steaks (2x 227g)
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Cut from the shoulder, this is a delicious steak for slow braising.
swalesiain (verified owner) –
this steak is fantastic. Proper Meat! cooked right i wouldn’t replace it with anything else.
Liam Williams (verified owner) –
Absolutely fantastic steak, well trimmed and tasty. I wont purchase them anywhere else from now.