Lamb Rack is a classic dish with serious dinner party wow factor. We remove the chine bone and french trim the rib bone so it looks good as well as tasting great.
3-4 Ribs so serves 2-3.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.