Lamb Rack
3-4 Ribs 12oz (340g)
£9.00
Lamb Rack is a classic dish with serious dinner party wow factor. We remove the chine bone and french trim the rib bone so it looks good as well as tasting great.
Storage
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Preparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
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