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Lamb Rack is a classic dish with serious dinner party wow factor. We remove the chine bone and french trim the rib bone so it looks good as well as tasting great.
3-4 Ribs so serves 2-3.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
100% Lamb
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Graeme – :
Lovely rack, had 5 ribs on mine, trimmed up nicely, did with a herb crust, tasted amazin, and amazing price for such a big piece
Liz Mitchell – :
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad we enjoyed your lamb.
rodsu – :
We had your rack of lamb tonight for dinner, got to say, one of the best I’ve tasted, combination of the meat and of course the chef!
Liz Mitchell – :
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order.