Lamb Rack is a classic dish with serious dinner party wow factor. We remove the chine bone and french trim the rib bone so it looks good as well as tasting great.
3-4 Ribs so serves 2-3.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
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Please loginRemove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
100% Lamb
rodsu – :
We had your rack of lamb tonight for dinner, got to say, one of the best I’ve tasted, combination of the meat and of course the chef!
Liz Mitchell – :
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order.
Graeme – :
Lovely rack, had 5 ribs on mine, trimmed up nicely, did with a herb crust, tasted amazin, and amazing price for such a big piece
Liz Mitchell – :
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad we enjoyed your lamb.
Only logged in customers who have purchased this product may leave a review.
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rodsu – :
We had your rack of lamb tonight for dinner, got to say, one of the best I’ve tasted, combination of the meat and of course the chef!
Liz Mitchell – :
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order.
Graeme – :
Lovely rack, had 5 ribs on mine, trimmed up nicely, did with a herb crust, tasted amazin, and amazing price for such a big piece
Liz Mitchell – :
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad we enjoyed your lamb.