Description
Rib Roast on the Bone has in-depth flavour and amazing tenderness. Our butchers carefully prepare the roast so that you simply cut the string and lift the meat off the bone once cooked. Deliciously easy.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1169 kJ |
| Energy (kcal) | 282 kcal |
| Fat | 24 g |
| Saturated Fat | 11 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0 g |
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