Description
These Chicken and Chorizo kebabs are a lovely summer treat for a barbecue. We use chorizo and pork sausage handmade in-store, placed between chicken breast chunks, and then coated with a paprika marinate.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Grill or BBQ to suit your taste.
Ingredients
Chicken, Pork And Chorizo Meatballs: Pork (74%) Rusk: WHEAT FLOUR, Salt, Spices: Cinnamon, Coriander, Paprika, Pepper, Pimento, Red Chilli Pepper, Salt, Sugar, Dried Red Pepper, Tomato Powder, Dried Green Pepper, Hydrolysed Vegetable Protein (Contains SOYA), Stabiliser (E451 (I)), Chilli Powder: Capsicum, Cumin, Salt, Oregano, Garlic, Garlic Powder, Preservative (E221) Contains SULPHITE, Antioxidant (E300), Sunflower Oil, Smoked Flavouring., Red Peppers
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 0 kJ |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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