Description
These H-Bone Pave Steaks are smaller rump steaks that are matured for at least 28 days and are ideal for the BBQ. Best cooked medium and enjoyed in the sunshine whenever possible…
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Grill or BBQ to suit your taste.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 872 kJ |
| Energy (kcal) | 211 kcal |
| Fat | 15 g |
| Saturated Fat | 6.4 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0 g |
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