Description
A lean and tender joint, this Rolled Topside Roast is rolled and boned ready for roasting and enjoying on any special occasion. This is a lean cut, so to keep the meat lovely and moist add oil or butter before cooking and let it rest before carving.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1108 kJ |
| Energy (kcal) | 268 kcal |
| Fat | 21 g |
| Saturated Fat | 9.1 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0 g |
Reviews (1)
1 review for Topside Rolled Roast
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Cindy (verified owner) –
It was tasty, but a little chewy in places even though it was cooked medium. Previous topside joints were more tender.