Description
Our Scotch Beef Rump Medallions are matured for a minimum of 28 days for tenderness and flavour, and seasoned with salt, pepper and a tasty mix of spices. With such a lovely lean cut, you can keep cooking deliciously simple and just fry for a couple of minutes each side to your taste and for a treat of a tea.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
Ingredients
Ingredients: Rump steak, Salt, Sugar, Monosodium Glutamate, Garlic, Chilli, Cinnamon, Fennel, Ginger, Aniseed, Cloves
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 0 kJ |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Related products
£10.20
This is a flash frying steak cut from the skirt of the flank.
£46.70
This is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak. It’s ideal...
£57.40
We may be biased, but we’d say this was probably the best roast in the world.
£20.50
Smothered in a rich BBQ sauce, these Ribs make for a classic barbecue dish.
Reviews
There are no reviews yet.