Description
Our Scotch Beef Rump Medallions are matured for a minimum of 28 days for tenderness and flavour, and seasoned with salt, pepper and a tasty mix of spices. With such a lovely lean cut, you can keep cooking deliciously simple and just fry for a couple of minutes each side to your taste and for a treat of a tea.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
Ingredients
Ingredients: Rump steak, Salt, Sugar, Monosodium Glutamate, Garlic, Chilli, Cinnamon, Fennel, Ginger, Aniseed, Cloves
Nutritional Information
Typical Nutritional Values
| Per 100g | Per Serving (180g) | |
|---|---|---|
| Energy (kJ) | 883 kJ | 1589.4 kJ |
| Energy (kcal) | 213 kcal | 383.4 kcal |
| Fat | 14.2 g | 25.56 g |
| Saturated Fat | 6.2 g | 11.16 g |
| Carbohydrates | 1.6 g | 2.88 g |
| Sugars | 0.8 g | 1.44 g |
| Protein | 19.3 g | 34.74 g |
| Salt | 0.97 g | 1.75 g |
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Related products
£57.40
We may be biased, but we’d say this was probably the best roast in the world.
£51.80
This is a lovely thick-cut tenderloin fillet of beef and served medium rare with a Béarnaise sauce, it is your...
£46.70
This is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak. It’s ideal...
£13.20
For that touch of spice, try a spicy chicken burger. Seasoned with a Peri Peri sauce, this is a burger...
Reviews
There are no reviews yet.