Description
Always a popular BBQ choice, our Portuguese Sizzlers are balls of pork sausage meat coated in a selection of herbs and spices on skewers, with three meatballs per skewer.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Grill or BBQ to suit your taste.
Ingredients
Beef (65%), Beef Fat, Seasoning [Breadcrumbs (contains WHEAT), Dextrose, Spices (MUSTARD, Onions, Paprika, Chili, Parsley), Potato Starch, Roasted Onions, , Salt, OAT Flakes, WHEAT FLOUR, LACTOSE, Preservative (E221 contains SULPHITES)], Water; Seasoning: Wheat Flour (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451(I)), Flavour Enhancer (E621), Preservative (E221) Sodium SULPHITE, Flavourings, Spice, Sunflower Oil, Maltodextrin, Colours (E120, E120), Antioxidants (E304(I)), E307, Acid (E330), [SULPHITES], Beef connective tissue, Dextrose Monohydrate, Sweet Pepper, celery leaf, parsley and chives
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1177 kJ |
| Energy (kcal) | 283 kcal |
| Fat | 22 g |
| Saturated Fat | 9.2 g |
| Carbohydrates | 9.1 g |
| Protein | 13 g |
| Salt | 1.4 g |
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