Looking to add a touch of luxury to your Christmas roast this year? Our Whole Duck is a rich and flavourful alternative to Turkey, perfect for a smaller gathering or as a showstopping second roast on the table. With succulent dark meat and crispy golden skin, it roasts beautifully and pairs brilliantly with festive sides like red cabbage, roast tatties, and orange glaze. (Product is supplied frozen to lock in freshness and maintain the highest quality right through to your oven.)
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We may be biased, but we’d say this was probably the best roast in the world.
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This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it...
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Simply roast with some red wine. And then eat …with some more red wine. A perfect meal.
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This is a very lean alternative to beef mince and it works great in dishes like lasagne.





