Looking to add a touch of luxury to your Christmas roast this year? Our Whole Duck is a rich and flavourful alternative to Turkey, perfect for a smaller gathering or as a showstopping second roast on the table. With succulent dark meat and crispy golden skin, it roasts beautifully and pairs brilliantly with festive sides like red cabbage, roast tatties, and orange glaze. (Product is supplied frozen to lock in freshness and maintain the highest quality right through to your oven.)
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This is the perfect roast for showing off. Rolled and boned, the juices stay inside as it’s cooked making it...
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Lean and tender, this steak is suitable for all styles of cooking, particularly barbecuing, grilling or frying.
Rated 5 out of 5
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Lean and tender, this joint is rolled and boned ready for roasting and enjoying on any special occasion. This is...





