Wrap your Haggis Ball tightly in tin foil. Bring a pot of water to boil, put in the wrapped Haggis Ball and simmer to heat. Heating time will depend on the size of the Haggis, but a 1lb ball will take approximately 25 minutes.
Make sure the middle of the Haggis is piping hot before you serve it. For a larger size of Haggis Ball, you can put it in a casserole dish with hot water and heat in the oven. The water keeps the natural skin we use on the Haggis Balls from cracking.
For allergens, see ingredients in capital letters.