Description
Freshly caught and prepared by skilled butchers just for you. Wrap the Haggis Ball in foil and simmer gently to heat. And maybe set it off with a wee dram.
Cooking Instructions
Wrap your Haggis Ball tightly in tin foil. Bring a pot of water to boil, put in the wrapped Haggis Ball and simmer to heat. Heating time will depend on the size of the Haggis, but a 1lb ball will take approximately 25 minutes. Make sure the middle of the Haggis is piping hot before you serve it. For a larger size of Haggis Ball, you can put it in a casserole dish with hot water and heat in the oven. The water keeps the natural skin we use on the Haggis Balls from cracking.
Ingredients
Ox Lungs, Beef Fat, Ox Liver, Ox Heart, Water, Beef Meat (5%), OATmeal, Dried Onions, Salt, Spices.
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1046 kJ |
| Energy (kcal) | 253 kcal |
| Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 16 g |
| Protein | 13 g |
| Salt | 1.2 g |
Reviews (3)
3 reviews for Haggis Ball
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samski1892 (verified owner) –
Excellent, very rich and peppery which I like, being Welsh reminds me of traditional Faggots, definitely be back for more.
barbara1 (verified owner) –
Best Haggis we’ve had, enjoyed by All,
Thank You
tveiga (verified owner) –
Very tasty and great value for money.