For allergens, see ingredients in capital letters.
Filling (45%)Sausage Meat [Pork (51%), Beef Fat, Water, Rusk [WHEAT Flour, Ammonium Bicarbonate (E503(ii)], Rusk [WHEAT Flour, Raising Agent (E503(ii)], Seasoning [Salt, Dextrose, WHEAT Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221 contains SULPHITES), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colours (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330)], Dextrose (from Corn)], Unsmoked Bacon [Pork (85%), Water, Salt, Antioxidant, Preservatives (Sodium Nitrite, Potassium Nitrate)], Nutmeg] Gelatine [Water, Chicken Stock, Gelatine Granules], Shell [WHEAT Flour, Beef Dripping, Water], EGG Wash],




maryneric (verified owner) –
I first tasted Scotts pork pies while staying with relatives in Fife so imagine my delight to find that there I could order online and have them shipped to the East Midlands. Far and away the best pork pies I have had the pleasure of eating.
David (verified owner) –
Being an expat Scot forced by circumstances to be resident in the West Midlands, I have regularly ordered the Scotch pies and Macaroni pies, both of which are delicious, among the best, if not the best I have ever had.
This time I included some pork pies in my order, and having just tried one I have to say it was outstanding!
Keep up the good work!
antony-rocky (verified owner) –
I have to say these are the best Pork Pies I have had in ages and what a perfect size I will be ordering again.
Niki Hughes (verified owner) –
Absolutely fantastic, one of the best pies, which they did a family size one
melvyn.buckton (verified owner) –
Very tasty and excellent quality all round
John Howson (verified owner) –
Great pies. I add a little pepper to taste. Will always be in our fridge and freezer.