Description
With lovely sharp fruit and sweet tasty topping, our Rhubarb Crumble is one delicious dessert.If this product is out of stock, we will replace it for you with a similar product.
Cooking Instructions
Microwave reheating: Pierce film and cook on full power for 3 minutes, let stand for 1 minute. Cooking times will vary depending on different wattages of microwave. Ensure desserts are piping hot before serving
Oven reheating: Pre-heat oven to 160C (Gas mark 3/320F), remove film and place meal on the top rack for 20-25minutes. Stir after 10 minutes. Times may vary depending on type of oven, ensure desserts are piping hot before serving.
Ingredients
Rhubarbs (55.6%), Flour (19.7%) (WHEAT), Sugar (14.8%), Cake margarine (9.9%) [Palm oil, Rapeseed oil, Water, Emulsifier: Polyglycerol esters of fatty acids; Colours: Curcumin; Annatto: Flavouring], Red Food Colour (0.1%) [Glucose Syrup, Sugar, Water, Colour (E129*), Potato Starch, Gelling Agents (Agar, Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), *E129 may have an adverse effect on activity and attention in children]
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 935 kJ |
| Energy (kcal) | 222 kcal |
| Fat | 8.2 g |
| Saturated Fat | 2.7 g |
| Carbohydrates | 34 g |
| Protein | 2.2 g |
| Salt | 0.12 g |
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