£40.00 – £76.00
Pork Loin Rack
£40.00 – £76.00
Use this rack of pork – sometimes known as pork rib roast – for a show-stopping centrepiece. Roasted whole, it is cut into chops at the table. Looks great, but easy to cook.
| Cut Size | Price | Quantity |
|---|
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Pork Loin Rack
Pork Loin Rack
£40.00 – £76.00
£40.00 – £76.00
| Cut Size | Price | Quantity |
|---|
Use this Pork Loin Rack – sometimes known as Pork Rib Roast – for a show-stopping centrepiece to any special dinner. Roasted whole, it is then cut into chops at the table. Looks great, but easy to cook. Choose from the 2.5kg for 5 Rib or 4.8kg for the 10 Rib cuts.
Serves:
We suggest having around 227g (8oz) of meat per person.
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
| Cut Size | Price | Quantity |
|---|
Use this Pork Loin Rack – sometimes known as Pork Rib Roast – for a show-stopping centrepiece to any special dinner. Roasted whole, it is then cut into chops at the table. Looks great, but easy to cook. Choose from the 2.5kg for 5 Rib or 4.8kg for the 10 Rib cuts.
Serves:
We suggest having around 227g (8oz) of meat per person.
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Preparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a roasting tray uncovered and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.
Ingredients
For allergens, see ingredients in capital letters.
100% Pork
Cut
Pork Loin Rack consists of ribs from the loin of the pig. Roasted whole, it is then cut into chops.Nutrition Information
Per 100g
Energy (kj)
1152
Energy (kcal)
278
Fat (g)
23
Saturates (g)
8.2
Protein (g)
19
Salt (g)
0.1
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Please loginPreparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a roasting tray uncovered and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.
Ingredients
For allergens, see ingredients in capital letters.
100% Pork
Cut
Pork Loin Rack consists of ribs from the loin of the pig. Roasted whole, it is then cut into chops.Nutrition Information
Per 100g
Energy (kj)
1152
Energy (kcal)
278
Fat (g)
23
Saturates (g)
8.2
Protein (g)
19
Salt (g)
0.1
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