£9.45
Hanger or Onglet Steaks (2x 227g)
£9.45
This is a flash frying steak cut from the skirt of the flank.
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Hanger or Onglet Steak
Pack of 2 x 227g each 2 x 7oz (198g) each
Hanger or Onglet Steak
Pack of 2 x 227g each 2 x 7oz (198g) each
£9.45
£9.45
Cut from the plate or brisket, the Hanger or Onglet Steak is most commonly associated with Mexican food and is generally marinated, grilled and served with a squeeze of lime juice. Our Hanger Steak is matured in-house for at least 28 days to enhance flavour and tenderness. This cut tastes best when cooked medium.
Serves:
2
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Cut from the plate or brisket, the Hanger or Onglet Steak is most commonly associated with Mexican food and is generally marinated, grilled and served with a squeeze of lime juice. Our Hanger Steak is matured in-house for at least 28 days to enhance flavour and tenderness. This cut tastes best when cooked medium.
Serves:
2
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Preparation
Remove all packaing and rest the steak at ambient temperature for 15 minutes. Rub each side with olive oil, fresh lemon zest, thyme, crushed pepper and sea salt for a Mediterranean touch. Cook in a hot pan at the desired stage of “doneness”. The steak is best served Medium.
Ingredients
For allergens, see ingredients in capital letters.
100% Beef
Cut
Hanger Steak, also known as an Onglet Steak, comes from the lower belly of the cow and hangs down between the cow's ribs and loin, helping support the diapragham. As a a muscle that does not have to work that hard, it is relatively tender and best cooked medium.Nutrition Information
Per 100g
Energy (kj)
877kJ
Energy (kcal)
211kcal
Fat (g)
15g
Saturates (g)
6g
Carbohydrates (g)
0g
Sugars (g)
0g
Protein (g)
20g
Salt (g)
0.1g
2 reviews for Hanger or Onglet Steaks (2x 227g)
Only logged in customers who have purchased this product may leave a review.
Please loginPreparation
Remove all packaing and rest the steak at ambient temperature for 15 minutes. Rub each side with olive oil, fresh lemon zest, thyme, crushed pepper and sea salt for a Mediterranean touch. Cook in a hot pan at the desired stage of “doneness”. The steak is best served Medium.
Ingredients
For allergens, see ingredients in capital letters.
100% Beef
Cut
Hanger Steak, also known as an Onglet Steak, comes from the lower belly of the cow and hangs down between the cow's ribs and loin, helping support the diapragham. As a a muscle that does not have to work that hard, it is relatively tender and best cooked medium.Nutrition Information
Per 100g
Energy (kj)
877kJ
Energy (kcal)
211kcal
Fat (g)
15g
Saturates (g)
6g
Carbohydrates (g)
0g
Sugars (g)
0g
Protein (g)
20g
Salt (g)
0.1g
2 reviews for Hanger or Onglet Steaks (2x 227g)
-
Absolutely fantastic steak, well trimmed and tasty. I wont purchase them anywhere else from now.
-
this steak is fantastic. Proper Meat! cooked right i wouldn’t replace it with anything else.
Only logged in customers who have purchased this product may leave a review.
Please login2 reviews for Hanger or Onglet Steaks (2x 227g)
-
Absolutely fantastic steak, well trimmed and tasty. I wont purchase them anywhere else from now.
-
this steak is fantastic. Proper Meat! cooked right i wouldn’t replace it with anything else.
Only logged in customers who have purchased this product may leave a review.
Please login
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Liam Williams –
Absolutely fantastic steak, well trimmed and tasty. I wont purchase them anywhere else from now.
swalesiain –
this steak is fantastic. Proper Meat! cooked right i wouldn’t replace it with anything else.