Cut from the plate or brisket, the Hanger or Onglet Steak is most commonly associated with Mexican food and is generally marinated, grilled and served with a squeeze of lime juice. This cut tastes best when cooked medium.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaing and rest the steak at ambient temperature for 15 minutes. Rub each side with olive oil, fresh lemon zest, thyme, crushed pepper and sea salt for a Mediterranean touch. Cook in a hot pan at the desired stage of “doneness”. The steak is best served Medium.
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