Description
Always a favourite, our Pasta Bolognese has a deep, flavoursome bolognese sauce and classic pasta for a popular meal choice.If this product is out of stock, we will replace it for you with a similar ready meal.
Cooking Instructions
Defrost thoroughly before reheating. We recommend that you defrost our ready meals in the fridge overnight or use the 'defrost' setting on your microwave. Microwave reheating: Pierce the film with a fork before reheating your ready meal in the microwave. Heat for approximately three minutes at 1000 Watt setting, or for four minutes at 600 Watt setting. If you prefer, you can put your ready meal on a suitable serving plate for reheating. Oven reheating: Remove film wrap completely. Preheat oven to 180°C or 350°F. You can place your ready meal on a suitable oven tray or serving plate if you prefer. Reheat for approximately 20 minutes. Make sure your meal is piping hot before eating.
Ingredients
Pasta [WHEAT], Minced Beef (21%), Tomato, Onions, Tomato Puree, Water, Garlic Puree (Minced Garlic, Modified Starch, Vegetable Oil, Salt, Citric Acid, Acetic Acid), Sugar, Salt, Herbs (Rosemary, Basil, Oregano, Thyme, Black Pepper, Garlic), White Pepper
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 576 kJ |
| Energy (kcal) | 137 kcal |
| Fat | 3.9 g |
| Saturated Fat | 1.3 g |
| Carbohydrates | 17 g |
| Protein | 7.7 g |
| Salt | 0.35 g |
Reviews (1)
1 review for Pasta Bolognese
Only logged in customers who have purchased this product may leave a review.
Related products
£6.80
Traditionally a king of Scotch Beef roasts, Silverside is a beautifully flavoursome meat.
£5.75
Scrumptious Shepherd’s Pie made with Scotch Beef and with classic potato topping.
£6.05
Enjoy our spicy Chilli Con Carne with its Scotch Beef, peppers, tomatoes and beans.
£6.70
Tuck into a lovely hearty meal of Braising Steak with mashed potatoes and seasonal vegetables.
Ann Gibson (verified owner) –
I was pleasantly surprised at how good this pasta dish was. Had great flavour, though maybe a wee bit bigger portion would of been even better.