Description
Scottish tatties from Upper Dysart Farm, grown locally in Angus. These potatoes are par cooked, a great time saver for tasty meals. Roast or boil them to create a tasty side dish to any meal.
Cooking Instructions
Oven Roasted in 30 minutes
Simply remove the packaging, drizzle with oil and coarse salt for added flavour and place on a baking tray in the oven at electric 220C / Fan 200C / Gas Mark 7
Boil in 4 minutes
Empty pack into a pot, bring water to the boil for 3-4 minutes. Drain and then serve or mash.
Ingredients
Scottish Potatoes.
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 257 kJ |
| Energy (kcal) | 61 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 13 g |
| Protein | 1.6 g |
| Salt | 0.025 g |
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