Description
King of your traditional roast beef joints, this Rolled Silverside Roast is the business for your family Sunday lunch. A leaner joint, it can be in danger of drying out over longer cooking time so we can wrap it in a layer of fat to make sure it's lovely and tender for you.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and Sear all side in a medium hot frying pan. Place in a roasting tin and cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 925 kJ |
| Energy (kcal) | 222 kcal |
| Fat | 16 g |
| Saturated Fat | 6.7 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0 g |
Reviews (2)
2 reviews for Silverside Rolled Roast
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c.m.i (verified owner) –
Beautifully lean with no fat hidden in the middle like in the supermarkets. Was actually a bit concerned whether there was enough basting fat but it turned out spot on. Best roast we’ve had in years.
nemo2001builder (verified owner) –
Its a true saying,”you only get what you pay for”and in my eyes compared to what you are getting in your local Supermarket for same price this piece of Silverside was delicious and not a bit of waste,fat or grissle anywhere,the whole lot was scoffed by my wife and I,Kindest regards Gordon