Description
Our Steak & Black Pudding Pies have that perfect combination of tender steak with the spiciness of black pudding – delicious and all handmade on our premises.
Cooking Instructions
Preheat oven to 180°C or gas Mark 4 (adjust accordingly for fan assisted ovens). Place on oven tray. Reheat for approximately 20-25 minutes. Always ensure food is piping hot before serving.
Ingredients
Pie Shell [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Beef Dripping, Shortening (Palm Oil, Rapeseed Oil), Salt], Filling (50%) [Diced Beef (65%), Water, Gravy Powder (Modified Starch, Salt, Rusk (contains WHEAT), Potato Starch, Maltodextrin, Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spice Extract (contains CELERY), Salt, Pepper), Black Pudding (15%) (Beef Blood, Bacon (21%) [Pork (87%), Water salt, Dextrose, Preservative E250, E252, Antioxidant E301], Beef Fat(30%),OATmeal, Water, Onions, Plain WHEAT Flour [(with Calcium, Iron, Niacin, Thiamin)], BARLEY, Spices, Black Pepper, Salt].
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 974 kJ |
| Energy (kcal) | 239 kcal |
| Fat | 13 g |
| Saturated Fat | 5.7 g |
| Carbohydrates | 22 g |
| Protein | 7.4 g |
| Salt | 1.3 g |
Reviews (2)
2 reviews for Steak & Black Pudding Pies
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Steak and gravy pie just for one. So you don’t have to share it with anyone. Lovely.
susanfoxhunter.co.uk.1 (verified owner) –
great tasting pies full of meat and black pud.
Janet Kerr (verified owner) –
Brilliant both the wife and I Love These Pies very tasty !!.