Description
Our Award Winning, modern take on a Dundonian classic. Made with delicious local ingredients, and mixed with a signature blend of spices, our Dundee Peh is a traditional winner with a satisfying modern attitude – a bit like ourselves!
The product of our three generations of pie-making expertise, our pies are all made to our own traditional family recipes using high-quality local ingredients right here in our bakery.An exciting new tasty pie for our discerning pie-loving customers.
Cooking Instructions
Preheat oven to 180°C or Gas Mark 4 (adjust accordingly for fan assisted ovens). Place on oven tray, and heat for approximately 20-25 minutes. Always ensure food is piping hot before serving.
Ingredients
water, FLOUR: WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin), beef (11%), shortening, beef fat, RUSKS [WHEAT FLOUR, salt, raising agent E503-ii (processing aid)], lamb fat, Gravey Thickener (potato starch, salt, WHEAT STARCH, colour (E150c), onion powder, Inactive Yeast Powdr (contains Barley, WHEAT), salt, SOYA FLOUR, black pepper, white pepper, nutmeg
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 974 kJ |
| Energy (kcal) | 234 kcal |
| Fat | 16 g |
| Saturated Fat | 6.8 g |
| Carbohydrates | 18 g |
| Protein | 4.5 g |
| Salt | 0.53 g |
Reviews (1)
1 review for Dundee Peh
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mmrogerson (verified owner) –
These reminded me of the pies I used to get when I went up to visit my grandparents in Scotland. Have looked high and low for such a tasty pie. They are delicious and I mean really delicious. The only problem I have is that once I eat one I want another one. I would highly recommend these.