Roast Leg of Pork, Potatoes & Vegetables

Enjoy a scrumptious Scotch Pork meal with Roast Leg of Pork served with potatoes and seasonal vegetables.If this product is out of stock, we will replace it for you with a similar ready meal.

Defrost thoroughly before reheating. We recommend that you defrost our ready meals in the fridge overnight or use the 'defrost' setting on your microwave. Microwave reheating: Pierce the film with a fork before reheating your ready meal in the microwave. Heat for approximately three minutes at 1000 Watt setting, or for four minutes at 600 Watt setting. If you prefer, you can put your ready meal on a suitable serving plate for reheating. Oven reheating: Remove film wrap completely. Preheat oven to 180°C or 350°F. You can place your ready meal on a suitable oven tray or serving plate if you prefer. Reheat for approximately 20 minutes.  Make sure your meal is piping hot before eating.

Pork (29%), Salt, Pepper, Gravy (26%) [Gravy Powder (Potato Starch, Salt, WHEAT Starch, Colour (E150C), Onion Powder, Inactive Yeast Powder (contains BARLEY and WHEAT), CELERY], WHEAT Flour, Gravy Salt (Salt, Colour E150C), Flavouring, Sunflower Oil)], Potato Mash (23%) [Cooked Potatoes (88%), MILK, Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471), Salt, Pepper], Seasonal Mixed Vegetables (20%).

Typical Nutritional Values