Description
Our Dry-Aged Wing Rib of Sirloin is sirloin roast on the bone matured for a minimum of 28 days in-house to intensify the flavours and increase the meat’s tenderness. Roast it in the oven for less time than for your traditional rib of sirloin and settle in to enjoy.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 882 kJ |
| Energy (kcal) | 213 kcal |
| Fat | 15 g |
| Saturated Fat | 6.5 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0.16 g |
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